Assign Allergen and Nutritional Information to an Ingredient | Scribe

    Assign Allergen and Nutritional Information to an Ingredient

    • Lucy Sonner |
    • 0 step |
    • 2 minutes
      Navigate to Synbiotix
      Enter your username and password and click "Login"
      Select Production Management
      Production Management is called "NCIS" in some systems but the functionality is the same
      Click "Administration"
      Click "Items"
      Enter the item name and click "Go" to search
      The system will display exact matches to your search when using multiple words. For example, a search for 'Egg Sandwich' will not bring up 'Egg & Cress Sandwich'. To see all results, use a more generic search, e.g.: 'Egg'
      Click "Nutrition"
      Items without nutritional information will display an orange exclamation mark on the nutrition button
      If you've linked the item to a supplier code, it will automatically appear in the "Name/Code" field. For instructions on how add supplier information to an item, please click here: <https://scribehow.com/shared/Add_Supplier_Information_and_Purchase_Packs_to_an_Ingredient__a-BvDcL5Quq24vsTPjwotQ>
      Alternatively, manually enter an item name or supplier code
      Select the supplier from the "Dataset" drop down box. You don't have to choose the supplier, but it can help refine the results if you are searching for a generic term
      Click "Go" to search
      You will see a list of items that match your search terms. Check the item name, code and dataset (supplier) and click "Assign"
      The window will close and the orange exclamation mark will disappear from the "Nutrition" button. This means that the nutritional information has been mapped from the supplier database Click "Nutrition" to view this information
      Here we can see the supplier item, which our item is mapped to
      Here we can see the nutritional values per portion
      Here we can see the ingredients. This information will be displayed on any recipe labels
      Here we can see the energy contribution percentage of each macronutrient
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