If you'd prefer to watch a video covering this process, please click here: <https://youtu.be/y5Kfwi4h3II>
1
Tap the menuPick icon
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2
Enter your username and password and tap "Login"
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3
Tap the serving box
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4
Select the required serving
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Use "Hotel Service" for ad hoc or out of hours orders
Place a Restaurant-Style Order
5
Tap the ward name.
A tick shows that an order has been placed for some beds on the ward for the selected serving
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6
Tap on a bed to select it
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7
Enter the patient name (if required)
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8
Tap the menu drop-down box to change the menu, if required
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9
The 'Kitchen Preparation' will be set to "NOW" by default. This means the kitchen will be able to action the order immediately. \
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Tap "Kitchen Preparation" to change it
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10
Tap "ON HOLD" if you don't want the order to be actioned by the kitchen (for example, if you wish to make changes closer to the serving time)
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If you change the Kitchen Preparation to "ON HOLD", you will need to come back to this screen later and change it to "NOW" before the kitchen are able to action it
11
Tap the grey box next to an item to order it for the patient
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12
Use the plate icon to change the portion size, if required
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13
Tap the icons to view nutritional, dietary and allergen information for each item
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14
Click "Confirm Order" once you have ordered all items
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15
If you have selected "ON HOLD," you can choose whether or not to enter a serve time. Use the toggle to set this
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16
If you have selected "NOW", it is mandatory to enter a serve time.\
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Tap "Select Time"
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